There are several races that I have scheduled this year where I have set a goal to achieve. The 2016 HAT Run 50k was one of them. My goal was to run this course in under 7 hours. Specifically, I wanted to do it in 6 hours 50 minutes. I had PRd this course last year when the course was in one of it’s worst conditions by 47 minutes from 7:59:29 in 2014 to 7:04:52 in 2015. Surely I was ready break 7 hours. Continue reading
It’s hard to believe that this time last year I was prepping for my very first ultramarthon. I had no idea that a year later that the same race will turn into just a little ol’ training run to prepare for longer distances ahead. So much can happen during the course of a year…SO MUCH! Continue reading
It’s been exactly two weeks since I completed the JFK50 miler. Going into the race, I swore that I would take off of running and start back again in January. I was burnt out physically and mentally of non-stop training over the past…well geez…I guess it’s three years now. I was content with giving it a break and was looking forward to it. Continue reading
This is probably the longest post I have ever written. Hopefully I don’t bore you with the details. You might be better off saving this as a bathroom read. Hoping the pictures will break up the monotony of my writing.
When I woke up on race day I was anxious. I had everything laid out but I couldn’t get my act together. So, I started with coffee. For me, coffee gets “things” moving in the morning and after all of the food I ate yesterday, “things” needed to move. I was still full from everything I ate but I prepared my morning breakfast of two eggs and an egg white scrambled and a couple of oatmeal raisin cookies anyway (hey, they said eat the cookies). Continue reading
I don’t even know where to begin, but I guess I’ll start with my pre-race day prep. All week I was doing what I could to make sure that I was hydrated by drinking coconut water, which I don’t particularly care for, Gatorade, and of course, water. I was also trying to eat whole nutritious foods to carb up. According to Jeremy Hoefs of Livestrong.com, “Marathon runners follow a carb-loading approach to nutrition during race week and the day before the marathon. This temporary diet change calls for an increased carb intake that results in your body filling the muscle glycogen stores that supply energy as you run.” Continue reading